Monday, December 15, 2014

World's Best and Easiest Potato Leek Soup

I am not kidding. I threw this into a pot, sauteed a bit, stirred a bit, threw more ingredients in, let boil, blended smooth, and added the creamy stuff to the end and I was done.


It took me an hour, but only because I kept forgetting I was cooking. So this recipe is very forgiving, too. I like that in a recipe!