Beef Bourguignon...ok, Beef Noir

I attempted Beef Bourguignon tonight.  I say attempted because while I made something, Beef Bourguignon is probably not what it should be called in reality.

I got up early this morning and chopped up celery, carrots, onions, and the beef...then marinated it in Pinot Noir (same grape, less expensive wine since Burgundy wine *must* come from the Burgundy region in France to be called Burgundy)...

I took pictures of the ingredients, the veggies,