I love Amish Friendship bread but usually only for about two months. After that, I am sick of it. You see, you make two loaves every 10 days. And if you don't give away your starters like you're supposed to, you're making three times that. Which is great if you want to freeze the bread, or give as gifts.
But I had to find a way to make less.
The basic is this- I'll give you the full starter recipe, and you can decide to make it all, or quarter it so you only have to worry about yourself right off the bat. Of course, you'll still have to deal with the Amish Math in 10 days, but I've already posted on that!