A blog on cooking, crafting, canning, creating, & homesteading with bits of opinion & lots of laughter.
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Friday, March 31, 2017
Fabulous 4-Ingredient Whole30 Fajita Crackers
Now, I know 'Whole30' and 'crackers' do not usually go together in the same sentence. But if you've been reading this blog a while, you know I've made this cracker before.
Since that time, I have experimented greatly with this recipe...and well, it's pretty much perfect....except....
Monday, January 4, 2016
The Best Low Carb Pizza You'll Ever Eat
A couple days ago I posted about carb-free crackers- which were fantastic, by the way.
Today, I am posting about using that same cracker
Saturday, January 2, 2016
Chicken Shawarma Shawonderful
Today I found a chicken shawarma with avocado lime mayo recipe. It was fabulous, once I made a few modifications. Sound familiar? I just cannot seems to make a recipe as is the first time, even though I know I should. The problem is that there are many things I don't like eating so as often is the case, I have to modify the recipe so I would even consider eating it.
Paleo / Whole 30 Crackers
I came across this recipe for paleo crackers that also work for being Whole 30 and gluten free diets.
I made them and they tasted great except for one thing.... I noticed they had little to no taste if you didn't get a piece of cracker that had salt in it.
So I set out to make my own version of this cracker with a bit more oompf and taste.
I made them and they tasted great except for one thing.... I noticed they had little to no taste if you didn't get a piece of cracker that had salt in it.
So I set out to make my own version of this cracker with a bit more oompf and taste.
The Best Darn Curry Powder You've Ever Tasted!
I'm not usually a huge fan of curry. I like it. I don't necessarily love it.
At least, not until I started making my own curry. In Indian and Southeast Asian cuisine, each region, and sometimes family, had their own recipe for curry. It's about as diverse and varied as your Uncle Jim's bbq rub he swears is the best.
Same with curry. Every region/family made
Tuesday, December 22, 2015
Super Easy 5-ingredient, 6-minute Fabulous Fudge
I didn't make it to work today. I really wanted to go as I could use the hours....hours equals money and who couldn't use more money?
I had a bit of vertigo this morning. I had three dizzy spells before I even made it downstairs. By the time I got downstairs, I knew I wouldn't be able to get behind the wheel of a car. Nope. Not even going to risk it.
So, I called in to work and set out to make fudge instead. Which is great because a dizzy spell while in my kitchen equals holding onto the counter. A dizzy spell driving a car equals driving into a pole.
Monday, December 21, 2015
Chicken Cordon Blue Soup
I planned to make this soup yesterday, but, well....I was just too tired. I made the mistake of eating out at a fast food place. Yeeeah. I spent the rest of yesterday with a bloated, upset stomach. I should know better than to eat fast food. It usually never agrees with me.
This soup, however, is fabulous. And I threw it together this morning in about 30 minutes. Of course, I had some of the prep work done already like the bacon was already cooked as was the ham. I just chopped them up this morning.
This soup, however, is fabulous. And I threw it together this morning in about 30 minutes. Of course, I had some of the prep work done already like the bacon was already cooked as was the ham. I just chopped them up this morning.
Sunday, November 22, 2015
Easy Cinnamon Roasted Nuts at Home
I have been making these for a while....well, since I became extremely frugal and hated paying $5 for a small cone of them at ren fairs or the mall.
And let me tell you, these things are addictive!
And let me tell you, these things are addictive!
The flavor variations are endless. You can do cinnamon....like what I'm showing you here. Or you can do hot...and add cayenne....mmmm... or do a nutmeg/allspice blend for a twist on traditional flavors.
Saturday, October 31, 2015
Homemade Tiger Balm
I make this for my dad who says it's the only thing that relieves his pain. Even his prescription painkillers don't work as well.
I'm not saying this will work as well for you as everyone is different and you have to use what works for you. But give this a try, and see how it goes.
I'm not saying this will work as well for you as everyone is different and you have to use what works for you. But give this a try, and see how it goes.
Monday, December 15, 2014
World's Best and Easiest Potato Leek Soup
I am not kidding. I threw this into a pot, sauteed a bit, stirred a bit, threw more ingredients in, let boil, blended smooth, and added the creamy stuff to the end and I was done.
It took me an hour, but only because I kept forgetting I was cooking. So this recipe is very forgiving, too. I like that in a recipe!
Monday, November 17, 2014
Brace Yourself. Winter is Coming
Yes, I am a Game of Thrones fan....but in reality, Winter really is coming. Some would argue that it is already here as it is COLD outside. I think our high today is 18 degrees. Our windchill is in the negatives. And it's only November!
A few months ago, I started playing around with sugar body scrubs. I dislike spending money on store-bought things. Preferring instead to make them myself if at all possible. Well, sugar body scrubs are possible. And easy. I won't ever purchase sugar scrubs from someone else again. (Of course, if you'd rather have *me* make you some, I'll be happy to charge you for them! lol)
A few months ago, I started playing around with sugar body scrubs. I dislike spending money on store-bought things. Preferring instead to make them myself if at all possible. Well, sugar body scrubs are possible. And easy. I won't ever purchase sugar scrubs from someone else again. (Of course, if you'd rather have *me* make you some, I'll be happy to charge you for them! lol)
Saturday, September 27, 2014
No Soy No Gluten Cashew Chicken
Being on the Whole30 bandwagon has really opened our eyes to how much sugar, soy or corn they put in ALL the pre-processed foods out on the market today. And if you have a gluten intolerance? well, good luck to you...that's hard!
And being on Whole 30, soy, sugar and corn are all No-No's....along with no legumes, dairy, alcohol and grain products. It's fairly restrictive. But you know what? We feel better. We actually *feel* better. There is a noticeable difference in our skin, joints, and general demeanor.
And being on Whole 30, soy, sugar and corn are all No-No's....along with no legumes, dairy, alcohol and grain products. It's fairly restrictive. But you know what? We feel better. We actually *feel* better. There is a noticeable difference in our skin, joints, and general demeanor.
Saturday, September 20, 2014
Quiche- a Whole30 experiment
Some time during the second week of your Whole30 experience, you're going to get extremely tired of scrambled or hard-boiled eggs. So what do you do?
Well, we made a quiche.I know, I know. Quiche has milk or cream. Not to mention a flour crust. But I seemed to have got past those little hurdles...although I am still experimenting. Here's what I have come up with so far:
Tuesday, September 16, 2014
Chicken Bang Bang
I have no idea why I named this recipe Chicken Bang Bang. Maybe I need a bit more soup, I mean sleep? Well, for whatever reason, this soup came out fabulous. Of course, I was trying to make this soup, but didn't have all the ingredients so I had to modify it to what I had on hand because I was also being lazy and didn't want to go to the grocery store.
Saturday, September 13, 2014
Almond Satay
As I was perusing recipes this morning, I ran across Satay....a wonderful Thai peanut sauce to serve with grilled chicken...very Thai....very good.
Except, on Whole 30 peanuts are a no no. As is the soy sauce and brown sugar. Both prohibited on Whole 30. So I wondered long and hard...could I make a Satay using almond butter instead?
Why not? I thought. It may not be as sweet as the original peanut satay, but I've been doing Whole 30 for a while now and sweetness is not a requirement any longer. I'm happy to say I prefer flavorful over sweet, any day.
Except, on Whole 30 peanuts are a no no. As is the soy sauce and brown sugar. Both prohibited on Whole 30. So I wondered long and hard...could I make a Satay using almond butter instead?
Why not? I thought. It may not be as sweet as the original peanut satay, but I've been doing Whole 30 for a while now and sweetness is not a requirement any longer. I'm happy to say I prefer flavorful over sweet, any day.
Friday, September 12, 2014
Healthy Coconut Chicken Bites
I love chicken. I do. Really. I mean, I love chicken a lot. Especially chicken breasts. Oh la la! Many people dislike chicken because it is plain. Oh Contraire!
What I've found is that chicken takes on the flavor of what you cook with it.
Some people complain that chicken breasts are dry. Nope! Wrong again. (Well, I guess they *could* be right....if they cook it too long.)
Treat chicken nice, and it will be a thing of beauty that will melt in your mouth.
Being on Whole30, chicken is a blessing because it is low in calories. Unfortunately, you are almost relegated to dry rubs and grilling. Not so any longer!
What I've found is that chicken takes on the flavor of what you cook with it.
Some people complain that chicken breasts are dry. Nope! Wrong again. (Well, I guess they *could* be right....if they cook it too long.)
Treat chicken nice, and it will be a thing of beauty that will melt in your mouth.
Being on Whole30, chicken is a blessing because it is low in calories. Unfortunately, you are almost relegated to dry rubs and grilling. Not so any longer!
Saturday, September 6, 2014
Juicy Whole Roasted Chicken & Red Potatoes -Whole30 Approved
I had a whole chicken just sitting in my freezer for the *longest* time. I figured I had better cook that baby up! So I slow roasted it in the oven over a four-hour period. It was so darn good! I immediately realized my mistake...I should have taken pictures!
This time...mind you, it's only been two days since I made the first roasted chicken, and today sent my fiance go get another whole chicken for me to roast for pictures....I took pictures! The chicken comes out so tender, it is already falling off the bone when you pull it out of the oven.
This time...mind you, it's only been two days since I made the first roasted chicken, and today sent my fiance go get another whole chicken for me to roast for pictures....I took pictures! The chicken comes out so tender, it is already falling off the bone when you pull it out of the oven.
| Don't you wish you could eat this right now? |
Healthy Trail Mix at Home
We bought a dehydrator a while back...like, over a year ago.....and I have been a dehydrating fool ever since. I love it! And when dehydrating, my basement smells fantastic! Especially when I have peaches or strawberries going.
Tuesday, August 19, 2014
Tropical Smoothie
I know Whole30 doesn't want you drinking your calories. And Paleo doesn't really care, so long as you get your fruit. Both diets just do not want you adding sugar. To ANYTHING.
Friday, August 15, 2014
Whole30 Compliant Fire-y Crock-Pot Tomato Soup
I started the Whole30 challenge 5 days ago. [sigh] I really miss bread.....
But - it has forced me to change the way I think about food. So far, I've not had the grumpies, or anything else most people go through on their first four days. I guess I'm lucky on that.
The fiance' is also benefiting from my culinary adventures....he has liked what I've cooked so far.
But - it has forced me to change the way I think about food. So far, I've not had the grumpies, or anything else most people go through on their first four days. I guess I'm lucky on that.
The fiance' is also benefiting from my culinary adventures....he has liked what I've cooked so far.
| Yummy Fire-y Crock pot Tomato Soup |
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