Chocolate Peanut Butter Cheesecake Dream Cups

Yesterday's Cherry Cheesecake Cups were such a huge hit, I thought I would try my hand at making one with my favorite combo of flavors- Chocolate and peanut butter. Oh how I love thee! And if I do say so, these turned out absolutely fantastic!
These whip up so quickly, there's no reason why you can't make a dessert several nights a week...

Espresso Dark Chocolate Shortbread Cookies

I got this recipe from The Monday Box and I am so glad I did!
These are wonderful. Not sweet, not not sweet. Ya know? Perfect with a cup of coffee or hot tea.

I used 85% Dark Chocolate instead of the toffee or semisweet chocolate bar the recipe calls for. I'm sure if you use the recipe as posted, it would be sweeter. I like mine not that sweet, so the dark chocolate worked out perfectly for me!

Strawberry- Oh, Lovely Strawberry!

Okay- so if you've seen one chocolate covered strawberry, you've seen them all, right? Not so! Some have dark chocolate. Some have white chocolate. Some have drizzles of both. And what a decadent treat, right? The tangy sweetness of fresh, ripe strawberries with the creamy warmth of smooth chocolate....
ah, the cravings are getting to me already. How about you? Okay- go...get your strawberries. I'll wait.

waiting.............

waiting...........

Got them? Okay. Now. I'm going to tell you something that will change your life forever. Are you ready for it? Here it comes-

Strawberry S'mores.

Cranberry Limeade Popcorn

I ran across this recipe on Pinterest the other day for Strawberry Popcorn. Now, me loving strawberry, I had to check it out. The pin led me to this woman's blog, where she says she didn't make up the recipe but got it off of the condensed milk people's website.

And I thought to myself I said 'self ('cause that's what I say when I talk to myself, I call myself self...)....I can do that.
And I thought to myself....Self, I can make flavor combos, too!

Lo and behold, a couple weeks ago I made Orange popcorn. The boys loved it, Grau took it to work and I didn't see a bit of it. That'll teach me, huh? I should eat more of what I cook. Or at least stash some of it away, in secret, in hiding, so I can bring it out and be all like, 'Ta-Da! Look what I have! and it's MINE! All MINE! I say!'

I've Got a Blueberry for a Daughter

Well, not really. She's more of a lemon pie- half sweet, half tart, but always delivers.
I was really referring to Willy Wonka, the 1974 version. My favorite. I mean, Johnny Depp is awesome and all, but Gene Wilder will always be Wonka to me. (Violet! You're turning violet, Violet!) Okay, enough with the Wonk-isms.

So- I was pinteresting the other day, and came across a recipe for 2-ingredient lemon squares.  And I thought, I like lemon, but what would happen if I made blueberry instead?  Would it turn out the same?
Or would it blow up because blueberries have some secret chemical in them that when it encounters Angel Food cake mix just goes KaBooM!??! (I don't think they do, but you never know!)

What are the two simple ingredients?