Upon trying to make a low-cal or low-salt version of my fabulous Potato Soup, there's one thing I have found... that it is pretty much impossible. Potato soup is just one of those [meals] that was just meant to be hearty. It was meant to carry my Irish (and Scottish) ancestors through war and famine.
Friends, my soup is no different. Especially if you use canned anything. Of course, you can always boil your own chicken bones and make your own broth, that way you control the salt. (I have been known to do this, but currently am out of chicken bones! I mean, I checked my freezer for bagged chicken skeletons, and alas! there were none...)
