The Best Low Carb Pizza You'll Ever Eat

I am not kidding about this title. Oh, I know people have raved about the cauliflower crust pizza. Mine didn't turn out so well...besides not really liking cauliflower, it was too wet, soggy, floppy and it spread like a bad rumor.

A couple days ago I posted about carb-free crackers- which were fantastic, by the way.

Today, I am posting about using that same  cracker

Fabulous Pizza Soup

A little unconventional, I know. But it was wicked awesome and Grau deemed it another keeper!

Just think of all the variations you could do with this? I mean, add sliced pepperoni, or ham, or bacon, or whatever!
I didn't have enough room in the beginning. I doubled the recipe and forgot that I was using my small crock pot. Rut ro!  But, it worked out fine, in the end.  I just left the top off so the heat wouldn't make steam and add to the volume of the soup.

MMMM...pizza