Showing posts with label Low-carb. Show all posts
Showing posts with label Low-carb. Show all posts

Monday, January 4, 2016

The Best Low Carb Pizza You'll Ever Eat


I am not kidding about this title. Oh, I know people have raved about the cauliflower crust pizza. Mine didn't turn out so well...besides not really liking cauliflower, it was too wet, soggy, floppy and it spread like a bad rumor.

A couple days ago I posted about carb-free crackers- which were fantastic, by the way.

Today, I am posting about using that same  cracker

Saturday, January 2, 2016

Chicken Shawarma Shawonderful

Today I found a chicken shawarma with avocado lime mayo recipe. It was fabulous, once I made a few modifications. Sound familiar? I just cannot seems to make a recipe as is the first time, even though I know I should. The problem is that there are many things I don't like eating so as often is the case, I have to modify the recipe so I would even consider eating it.

Paleo / Whole 30 Crackers

I came across this recipe for paleo crackers that also work for being Whole 30 and gluten free diets.

I made them and they tasted great except for one thing.... I noticed they had little to no taste if you didn't get a piece of cracker that had salt in it.

So I set out to make my own version of this cracker with a bit more oompf and taste.

Saturday, September 27, 2014

No Soy No Gluten Cashew Chicken

Being on the Whole30 bandwagon has really opened our eyes to how much sugar, soy or corn they put in ALL the pre-processed foods out on the market today. And if you have a gluten intolerance? well, good luck to you...that's hard!
And being on Whole 30, soy, sugar and corn are all No-No's....along with no legumes, dairy, alcohol and grain products. It's fairly restrictive. But you know what? We feel better. We actually *feel* better.  There is a noticeable difference in our skin, joints, and general demeanor.

Saturday, September 20, 2014

Quiche- a Whole30 experiment

Some time during the second week of your Whole30 experience, you're going to get extremely tired of scrambled or hard-boiled eggs. So what do you do?
Well, we made a quiche.

I know, I know. Quiche has milk or cream. Not to mention a flour crust. But I seemed to have got past those little hurdles...although I am still experimenting. Here's what I have come up with so far:




Tuesday, September 16, 2014

Chicken Bang Bang

I have no idea why I named this recipe Chicken Bang Bang.  Maybe I need a bit more soup, I mean sleep? Well, for whatever reason, this soup came out fabulous. Of course, I was trying to make this soup, but didn't have all the ingredients so I had to modify it to what I had on hand because I was also being lazy and didn't want to go to the grocery store.


Friday, September 12, 2014

Healthy Coconut Chicken Bites

I love chicken. I do. Really. I mean, I love chicken a lot.  Especially chicken breasts. Oh la la! Many people dislike chicken because it is plain. Oh Contraire!
What I've found is that chicken takes on the flavor of what you cook with it.
Some people complain that chicken breasts are dry. Nope! Wrong again. (Well, I guess they *could* be right....if they cook it too long.)
Treat chicken nice, and it will be a thing of beauty that will melt in your mouth.

Being on Whole30, chicken is a blessing because it is low in calories. Unfortunately, you are almost relegated to dry rubs and grilling. Not so any longer!

Saturday, September 6, 2014

Juicy Whole Roasted Chicken & Red Potatoes -Whole30 Approved

I had a whole chicken just sitting in my freezer for the *longest* time. I figured I had better cook that baby up! So I slow roasted it in the oven over a four-hour period. It was so darn good! I immediately realized my mistake...I should have taken pictures!

This time...mind you, it's only been two days since I made the first roasted chicken, and today sent my fiance go get another whole chicken for me to roast for pictures....I took pictures! The chicken comes out so tender, it is already falling off the bone when you pull it out of the oven.
Don't you wish you could eat this right now?

Friday, August 15, 2014

Whole30 Compliant Fire-y Crock-Pot Tomato Soup

I started the Whole30 challenge 5 days ago. [sigh] I really miss bread.....

But - it has forced me to change the way I think about food. So far, I've not had the grumpies, or anything else most people go through on their first four days. I guess I'm lucky on that.
The fiance' is also benefiting from my culinary adventures....he has liked what I've cooked so far.

Yummy Fire-y Crock pot Tomato Soup