Yeah, that's me. I'm getting techy. I just started a Google blog thingy (yup, that's the technical term) because I wanted to upload a zipped file to one of my popular posts, but couldn't. Blogger doesn't allow me to do that. So I opened a google blog thingy and uploaded the file there, then linked it to my post on here and vice versa.
See. No problem!
Friday, October 18, 2013
Monday, October 7, 2013
Espresso Dark Chocolate Shortbread Cookies
These are wonderful. Not sweet, not not sweet. Ya know? Perfect with a cup of coffee or hot tea.
I used 85% Dark Chocolate instead of the toffee or semisweet chocolate bar the recipe calls for. I'm sure if you use the recipe as posted, it would be sweeter. I like mine not that sweet, so the dark chocolate worked out perfectly for me!
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