Saturday, March 8, 2014

Absolutely Easy Peasy Yet Fantastic Chicken Enchiladas

Yeah, I totally made that name up. But it's true. Really it is.
And while I do make my own salsa, you can too. Or buy *cough* *cough* store bought. That's fine. Although I cannot vouch for the taste if you do.
I usually make a double batch of enchiladas because, well, a single batch just isn't enough for two growing boys and Grau. Seriously.  The last time I made these, I only slightly increased the amounts and made 13 enchiladas, and Grau's elderspawn ate eight on his own. I know! EIGHT! Wow.