I was tromping through Pinterest like I am wont to do ...daily. Yes, I'm a Pinterest junkie. Electronic hoarding at its finest! Well, I came across a lemon truffle recipe, started to read the ingredients and then my tablet went wonky and I lost the link.
I didn't even get to finish reading it! All I remember is lemon cake mix and butter.
Anyway, I decided to try to come up with my own version when I realized I don't have lemon cake mix. Story of my life. I don't usually keep that type of thing around as it makes it too easy to eat poorly.
But, I did have a small box of Jiffy Yellow cake mix left over from a dump cake I made a couple weeks ago for a friend's going away party.
So I glided into the kitchen to make my own concoction. I plan to take them to work...that way I can eat one or two and give away the rest. Great plan, right? See the pattern? Make it and take it!
Ok- here's what I did:
1 box Jiffy Yellow cake mix
3 caps lemon juice
3 T Butter, melted
2 1/2 t Lemon Juice powder
Sugar for rolling (I used 1/3 c and had leftovers)
|I forgot to take a picture until I was half-done rolling!|
Stir well until everything combines.
Add remaining 2 t lemon juice powder to sugar
Pinch about a 1/2 to 1 teaspoon mix and roll into a ball. Roll in lemon sugar.
Place on plate. Repeat until mix is gone.
These are good with coffee or tea, great for a luncheon or as a small treat to tucked into your husband or kids lunch.
PS- Lemon juice powder does contain corn syrup solids (NOT high fructose corn syrup!). You can substitute the lemon juice powder with lemon peel powder if you prefer.