Churning at the Price of Butter

You've seen it at your local grocers or in your weekly ad:
Butter on sale! Only $3.99 a pound! Down from $4.50...such a bargain!

Yeah...I may be old, but I'm pretty sure it wasn't that long ago butter was $2.00 a pound, then $2.50 and on sale for $1.99.

Ah, to dream...those days are long past, I'm afraid. My question is, will it ever return?

The Prepping Economist

I hoard butter.
Seriously, I do.

At any given time, I have between 15-20 pounds of it in my freezer.
Cheese? Yeah, not as crazy but I still like to have around 5-10 lbs of it, frozen. Mozzarella, cheddar, Monteray Jack, etc. You just never know when the mood for a quesadilla or pizza will strike!

My Family's World's Best Carrot Cake

When I was a wee lassie, I remember my mother making this incredible cake with the best frosting. I knew it had carrots in it, but couldn't figure out why it tasted so good. I hated carrots.
Of course, it was all the sugar. I loved sugar.
Not to mention the cream cheese. Oh, glorious cream cheese!

Take Your Accolades...Fabulous Homemade Croutons

Croutons are just multi-purpose little pieces of fabulous. Being soup season, we go through croutons a lot. Who doesn't love a nice, hot, french onion soup with melty cheese and croutons? Or baked potato soup? Or pasta e fagioli? I could go on and on...

They real are not just for crowning your salad. Nope. They have multiple uses like: