But, it's a secret....shush!
You see, a while back I realized there was literally a gold mine of garlic butter just begging to be eaten.
Once a month, Grau's work provides a minuscule pizza dinner for employees (two pieces, no more!) as a 'thanks for not maiming yourselves' gesture. (I don't know about you, but I would prefer better working conditions, better pay or better hours. Just sayin')
Anyway- they always use Papa John's Pizza. And you know PJ's *always* serves garlic butter with their pizza. And when you order 20 pizza's at a time, you get a boatload of little garlic butter cups.
Tubs of pure golden , garlic-y joy! |
One day, I asked Grau to bring home the extra cups. I thought, why not? I like garlic butter and I am sure I can find something to do with them, right?
Boy did I!
Here are some of my favorite things to do with them:
1. As dipping sauce for French bread (duh!)
2. Slathered onto bread before baking (don't forget to add a little Parmesan or Romano!)
3. Two tubs in the water for every 1 cup rice (as you boil the water, add the tub of joy!)
4. One or two tubs when I saute onions for a recipe that also calls for garlic.
5. Add a tub or two to your spaghetti sauce.
6. Drizzled over broccoli.
7. Equal amounts of garlic butter and brown sugar with a dash of whiskey for the perfect glazed carrots.
8. Use over shrimp for a quick scampi.
9. One tub over your favorite fish, add sliced lemon and bake.
10. Make a veggie pasta and pour a tub or three over it.
11. Brush over steak at the end of cooking for extra oomph!
Wow- So many uses! And I bet there's tons more I haven't found yet. What are your favorite uses for garlic butter?
Tubs of deliciousness! |
What's not to love?? :)
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