BACON!

While the best bacon is cooked over an open fire, second best is usually done at home. And let's face it, that's where most of us are 90% of the time. Right?
So unless you plan to fire up the grill, start a backyard pit, or go camping, I have simplified the at-home bacon cooking process. And bonus! you get to keep all that bacon-y goodness smell.

Quiche- a Whole30 experiment

Some time during the second week of your Whole30 experience, you're going to get extremely tired of scrambled or hard-boiled eggs. So what do you do?

Well, we made a quiche.

I know, I know. Quiche has milk or cream. Not to mention a flour crust. But I seemed to have got past those little hurdles...although I am still experimenting. Here's what I have come up with so far: