Sunday, April 1, 2012

CRACKers

Oh- so I told you about making a spicy cracker recipe yesterday? Well, here's the pics:
CRACKers

These are seriously easy to make! 1 1/4 C Canola oil, 2 T Ranch Powder, 1/2 T red pepper flakes. Mix together and pour over 4 sleeves of saltine crackers. Bake at 250 for 20-30 minutes.
More CRACKers
 They were so good, we decided to add cheese! Oh, that kicked up the YUM factor!
And CRACKers with Pecorino Romano cheese added! Yum!
These are seriously crack-tastic crackers. And I don't recommend any other type of crack. Seriously, no crack, you could harm yourself. But these? Yeah, these are fantastic! I recommend you make them right away!

1 comment:

  1. They are so easy to make and delicious. Never thought of the cheese, though.

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