Fabulous 4-Ingredient Whole30 Fajita Crackers

Now, I know 'Whole30' and 'crackers' do not usually go together in the same sentence. But if you've been reading this blog a while, you know I've made this cracker before.

Since that time, I have experimented greatly with this recipe...and well, it's pretty much perfect....except....

Almond Satay

As I was perusing recipes this morning, I ran across Satay....a wonderful Thai peanut sauce to serve with grilled chicken...very Thai....very good.

Except, on Whole 30 peanuts are a no no. As is the soy sauce and brown sugar. Both prohibited on Whole 30. So I wondered long and hard...could I make a Satay using almond butter instead?
Why not? I thought. It may not be as sweet as the original peanut satay, but I've been doing Whole 30 for a while now and sweetness is not a requirement any longer. I'm happy to say I prefer flavorful over sweet, any day.

CRACKers

Oh- so I told you about making a spicy cracker recipe yesterday? Well, here's the pics:

CRACKers