5 cloves garlic
3 sm yellow onions- diced
1/2 green pepper- diced
1 sweet red pepper- diced
1 jalapeno - seeded & diced
1/2 cup apple cider vinegar
2 T raw honey
28 oz can diced petite tomatoes, with juice
2 T cilantro
2 t salt
6 ozs tomato paste
Blend the first nine ingredients in food processor or Ninja Blender/Pitcher until desired consistency. I like mine thoroughly mixed, so I ran my Ninja for 2 minutes.
Once blended, pour into medium pot and cook for 2 minutes, then add salt and tomato paste.
I canned my salsa, since we don't eat a lot of it at any given time. To can- pour into 3 pint and one half-pint sterilized heated jars. Lid and band jars. Process in Hot Water Bath for 15 minutes.
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