I started thinking that there must be an easier and quicker way to shred chicken then using two forks and 30 minutes of my time.
Tada! There is! Oh yeah, video below the fold....
I saw this somewhere else...and I wish I give credit to whom thought of it, but I cannot remember.
So- here's my cheesy little video.
BTW- I cut each breast half in half, and I did a total of three breast halves. Less than a minute. Done!
I'm told I can use my Kitchenade with the dough hook to do the same.
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