Sunday, July 27, 2014

Chocolate Peanut Butter Cheesecake Dream Cups

Yesterday's Cherry Cheesecake Cups were such a huge hit, I thought I would try my hand at making one with my favorite combo of flavors- Chocolate and peanut butter. Oh how I love thee! And if I do say so, these turned out absolutely fantastic!
These whip up so quickly, there's no reason why you can't make a dessert several nights a week...

Okay, so maybe this isn't exactly on the diet plan....but one small spoonful won't hurt...then give the rest to the husband. Problem solved! Besides, men lose weight faster than women. (What a horrible trade-off, right ladies??)

Chocolate Peanut Butter Cheesecake Dream Cups 

1 pkg Cream cheese, room temperature 
1/2 c milk (+/-) 
1/2 c peanut butter 
3/4 c crushed Chocolate graham crackers or cookies 
1 T cocoa 
2 T powdered sugar. 
Reese's PB cups- either regular size cut into 4 pieces, or use mini's. 

Mix the cream cheese and PB until smooth. Add half the milk and mix well until there are no lumps and it appears light and fluffy. About 3-4 minutes. Add more milk if it is too thick. 

Separate 2 T of the PB cream cheese mixture into a separate cup. 
Add the cocoa and powdered sugar. Mix well. If too thick, use some of the leftover milk to smooth it out.

Place 2 T of the crushed chocolate grahams into the bottom of a cup. 
Spoon 2 T of the PB Cream cheese on top. Smooth it out a bit. 
Add 1/2 T of the cream cheese PB Chocolate mix on top. 
Decorate with Reese's if desired. 

Chill for at least 30 minutes. 
Makes six (6) servings.

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