Friday, September 28, 2012

Fabulous Pizza Soup

A little unconventional, I know. But it was wicked awesome and Grau deemed it another keeper!

Just think of all the variations you could do with this? I mean, add sliced pepperoni, or ham, or bacon, or whatever!
I didn't have enough room in the beginning. I doubled the recipe and forgot that I was using my small crock pot. Rut ro!  But, it worked out fine, in the end.  I just left the top off so the heat wouldn't make steam and add to the volume of the soup.

Pizza Soup

30 ozs beef broth (use homemade if you can!)
1 lb Italian Sausage, casings removed and rolled into little meatballs
1 small onion, diced
2 lbs Roma Tomatoes, diced
1 cup Sliced Mushrooms
2 cloves Garlic, minced
1/2 cup water
2 tsp Italian Seasoning (I make my own)
1T Tomato Paste
1 tsp Pepper

Cover and cook on low for 6 to 7 hours. I didn't have that much time so I cooked my for 4 1/2 hours on high. Serve with shredded mozzarella and sliced bread.
As I mentioned, you can add in any pizza toppings you want. Pepperoni, ham, bacon, green pepper, whatever!

The soup BEFORE I added the was a *tight* fit!
**Update, if you make your own italian sausage from ground pork, and used Imagine brand beef broth, this recipe would be whole 30 compliant!

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