Tomato, Basil & Garlic come together in this beautiful dish. |
I love to feed people. Really, I do. It's in my blood, I think. My dad used to own a restaurant and I would go to work with him early in the morning and watch him cook before I went to school. (I still can't make gravy, don't ask!) I think the love of food has transferred from my father to me and I like to pass on my love of cooking to those around me.
This Chicken recipe is no exception. It's love on a plate. I dare you to NOT like it.
The Players:
3 cloves chopped Garlic
2 diced tomatoes
1 med onion, diced
1 chicken breast, diced
1 tsp Basil (plus a little extra if you really like Basil!)
Olive Oil (as much or as little as you like- I used approx 1/4 cup)
1" circle of Whole Wheat Spaghetti
I don't have pics of the actual cooking process. Shoot me. I got so caught up in the smell of the onions and garlic sauteing, I lost all thought about pictures until it was time to eat....then I remembered to take a shot before I did!
Basically, chop all your ingredients. Cook spaghetti al dente and drain. Cook onion in olive oil. When translucent, add garlic, tomatoes and basil. Saute a minute more. Add chicken and spaghetti. Cook two more minutes until everything is happy and covered in the freestyle pesto bliss.
That's it. Easy, Peasy. breezy cover squirrell.
Sorry, I don't know what came over me there.
Just, go to your kitchen. Go now...go on. Make this dish. You'll be glad you did. It is awesome on a plate.
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